Smoking the Brisket. If the membrane is already gone, dont fret. Place the brisket in the smoker with the fat cap facing up and the point facing the heat source (more important on offset smokers). Next, prepare a batch of SYD All-Purpose Rub. Im all about some moist & mouth watering meat. Inject meat evenly with injection solution. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Roast as normal. Tony Chacheres Original Creole Seasoning, Walker & Sons Slap Ya Mama Cajun Seasoning, Herb Roasted Turkey - Mrs Happy Homemaker. For the Pork Slather: 2 cups brown sugar cup ghee 2 Tbsp Traeger Pork and Poultry Blend 2 Tbsp MSG cup hot sauce cup honey cup apple juice For the Competition BBQ Sauce: 2 Tbsp guava paste 2 cups brown sugar 1-2 tsp hot sauce 2 cups apple cider vinegar 2 cups apple juice 4 cups ketchup cup yellow mustard cup honey Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Many meat processors routinely inject meats like turkey, chicken, and pork at the factory. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine inside. Repeat the process throughout. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! maybe next week? Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Have made this many times and NEVER had to strain. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . First of all, try not to overdo it with salt. Dont let fear of something that no longer exists stop you from enjoying these at their prime finish temperature. When did you inject the turkey before cooking it? The needle on this model is large enough that it shouldnt clog. Restraint must be exercised and so limit the whiskey/bourbon or whatever distillate to 1 1/2 Tablespoons for an entire butt weighing 8 - 10 pounds. I divide the total amount of injection made by the recipe and allow half to each butt. They build layer upon layer of flavor throughout the cooking process by injecting, rubbing, spritzing, foiling with flavorful liquids, and finishing the meat with sauces and seasonings to really make the flavor pop. Apply brown sugar and pork marinade, wrap in foil. Here are the best turkey injection recipes that will help you serve turkey that you can be proud of and change the minds of turkey doubters around your table. Good ol Phils cajun spice has 290 mg of sodium per HALF teaspoon. Be sure to inject the meat before cooking, as piercing it during cooking will cause juices to escape and dry your pork loin. An injection thats too salty can ruin the taste of the ribs, especially when combined with an intensely flavored seasoning rub. You can also use a gas grill, griddle or even the broil function on your oven to sear these. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Make your injection liquid 2. If reserving for a later use, let the liquid cool; then pour it into a large bottle or container. 1. This site uses Affiliate Marketing to generate revenues. Thats a lot of time, and space in the fridge, to sacrifice. I used the Hasty Bake Legacy for these smoked pork tenderloins which does not utilize a water pan. 1 cups olive oil, divided. Mix your brine and place it and your pork into a large freezer bag overnight. Do not boil. Make sure to mix the rub well as you go, to avoid the fine ingredients and the black pepper separating. I have an injector but have never used it. Last updated Feb 26, 2023. . Then you have come to the right place, we have rounded up 21 best pulled pork injection recipe that we have shared over the years. will also work just fine. This smoke and spice pork injection rub does not require the use of herbs as it contains powdered spices for its flavor base. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. Butter Injected Smoked Pork Tenderloin - Learn to 1 week ago smoking-meat.com Show details . The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Do you use injectors? While they add flavor, marinades penetrate only a few millimeters into the meat. Start from the side opposite the fat cap. Meanwhile, submerge hickory chips in water for . Did you know? 21 Best Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0226 Competition Barbecue Pork Shoulder Recipe 10 hr Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar No reviews Apple Injected Smoked Pork 8 hr 10 min Resting after searing is always a great idea, just tent some foil over the meat for a few minutes while the temperature settles down and the juices redistribute throughout the meat. 7. Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Stir well until the salt and the sugar has dissolved completely. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Seal the wrap and place it back on the smoker. Dont worry if you have a little spillage. I use my homemade version in turkey, chicken, & pork and its absolutely divine. Cook to a core temperature of 204F (95.5C). Can penetrate meat up to a depth of 5.5 inches. When aesthetics matter, use light-colored injector sauces with lighter-colored meats and dark injection saucesi.e., sauces that contain Worcestershire sauce, molasses, coffee, etc.with darker meats. Slowly depress the plunger while pulling the needle out to deposit the solution inside the meat. The basic recipe works really well with one exception. There are few things more delicious than a properly smoked pork roast. Combine rub ingredients; pat all over pork butt. I did very little trimming on these butts, as most of the fat cap was missing. Replace it with the needle you wish to use by screwing that needle on. Preheat oven to 300F. added with the butteri melted the butter added seasoningsadded low sodium chicken broth. Pork Butt Smoke & Spice The Renowned Mr. Brown, Pork Butt Chris Lilly Big Bob Gibson Championship Injection. A Pork Butt Recipe Secret: The Rub Down But you would be missing out on an opportunity to enhance the flavor and texture of your barbecue. 1 tablespoon dry mustard. Meat Injection Recipes 671,310 Recipes. Season and roast the pork. Injection Marinade for Pork Recipe | Allrecipes tip www.allrecipes.com Step 1 Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. 8. My recommendation is that you spend some time reading the Q&A from beginning to end, especially the PDF titled The BBQ Wisdom of Harry Soo, then consider signing up for one of his classes in Diamond Bar, California. Harry Soo was kind enough to join us on The Virtual Weber Bulletin Board a few years back for a week-long Q&A session where he shared many of his favorite techniques and methods. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours. Required fields are marked *. There is no need to soak the wood or remove the bark before use. More is ok. If using a custom seasoning, combine all of the ingredients in a bowl and mix well. Best Chicken and Turkey Injection Recipes. Mix together the injecting marinade. There may be some issues with the bolt that holds the handle in place, as if it works loose, it is too short to tighten yourself. Smoking Brisket. The volume on this injector is small, but it will handle most jobs for a single family. Add a little spiced smokiness to your barbecued pork butt with this smoke and spice pork injection marinade, and enjoy the fruits of your labor! You don't have to worry about oversalting, you . Season Season the pork tenderloins on all sides with Jeff's Texas style rub. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. As every cook knows, there are few things that cannot be improved with the addition of butter. Gas vs Charcoal Grills Which is right for you? For a touch of sweetness add fruit juice or molasses or honey. The syringe (plastic or stainless steel) typically comes with a 2- to 4-ounce capacityenough for most barbecue projects. Others, like the F. Dick Marinade Brine Injector, feature several feet of tubing with a terminal valve on one end that can be submerged in a large container of injector liquid. Heat water in a small saucepan to medium heat. I dont inject meat very often but when I do, I have learned to always cover it with a piece of plastic.. That's the way I do it at home, too. Make sure that any herbs used in the rub are not too bulky. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Best Sellers Rank: #83,023 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #307 in Barbecue Seasonings; Customer Reviews: 4.8 out of 5 stars 69 ratings. 1. Injecting the loin before you cook it infuses it with a burst of flavor in every bite. Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). Not really, but it can be fun to experiment with various techniques. Remove the pork from the brine and place it in a large baking dish, then pat it dry with paper towels. More is ok. Store refrigerated for up to 1 year. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. Preheat your smoker to 225F. This is where everything is up for debate. I used 6 small chunks measuring 2 x 2 x 2 and buried them in the unlit charcoal. Whats more, you can decide at the last minute whether you want to inject the meat. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Dip the needle into the solution while steadily drawing the syringe plunger back up towards you. You may want to wear something over your clothes, as it can get messy! This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Making the Butter Injection. Apply a heavy sprinkling of rub to all sides of the meat. INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. If you, You just spent anywhere from 12 to 18 hours smoking a brisket. Inject part of the brine deep into the ham in a row of holes following the leg bone. You could do all sorts of different flavors. Brining and curing solutions can reach the center, but require days or weeks to do so (a process that takes up real estate in your refrigerator.). The injector must be dismantled after every use in order to be washed properly. How to inject your meat - step-by-step tutorial 1) Before you start, choose which needle is appropriate 2) Prepare your equipment 3) Prepare your injection solution 4) Fill your syringe with the injection solution 5) Choose a place to inject your solution 6) Inject the solution into the meat After that, you should allow it to sit for a few hours. You should be able to visibly see the meat puffing up as the liquid is delivered. Remember to follow safety standards by cooking pork to 145 degrees. For example, add a tablespoon of Worcestershire sauce or balsamic vinegar or a few tablespoons of apple juice or a squirt of lemon juice. Perhaps you would like a bit of insight into what a world championship level injection involves? Pull the handle of the injector towards you so the injection is inhaled inside. Stir the spice mixture into 1/3 cup water and 2 tablespoons of oil before injecting it. butter, scallions, sour cream, bacon, salt, russet potatoes, freshly ground black pepper and 2 more Place the wood chips in a bowl and cover them with water. By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold. Or you have heard how convenient they are and are thinking about buying one yourself. (Some needles are closed at the end but have holes along the sides. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. And the SpitJackMagnum is definitely the best meat injector around. of Worcestershire sauce Method Step 1 Combine all the ingredients for the injection in a jug. Place the pork butt on top, and hit it with another rub-rib candy-brown sugar combo. Copyright 2023 BBQ Host. Heres how the cooker temperatures and vent settings went during my cook. (Warm the latter in a saucepan of simmering water, so they flow easily.). Thats more of a flavor profile on the skin if you ask me . 1 cup pineapple juice. Place the pork butt on the cooking rack in the drum smoker fat side down so it renders and drips on the coals below. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. The Ofargo Marinade Injector is a classic-style syringe. Taste and adjust the salt or cayenne, if needed. You do have to strain the marinade before injecting it.well worth it. Next day set the pork loin out and let it come to room temperature (it will cook more evenly) and inject it with all of the Butcher BBQ Pork Injection it will hold. It may be helpful to note that these are nearly always sold two pork tenderloins per package. This video is part 1 of a 2 part series and it is a simple pulled pork recip. 2 tablespoons soy sauce. For shame! This way, the high humidity and low . Share a photo and tag us we cant wait to see what youve made! Combine all ingredients and mix thoroughly. Its not very salty so you can use plenty. In a small bowl, prepare the Cajun spice rub. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. The marinade ingredients will have broken down the protein fibers in the meat already. Marinating, while it has its place, of course, will only deliver the flavor a couple of millimeters deep at best. So a whole pork tenderloin, for instance, will need to sit in the fridge for around 12 hrs while brining. If you maintain 225F you can expect the tenderloins to take about 2 hours to reach 145F in the thickest part. Trim excess fat from the pork butt. Place in a large pan, cover, and refrigerate for 12 to 24 hours. Should I Leave The Membrane Intact When Injecting Ribs. The first photo above shows two boneless pork butts in Cryovac packaging weighing a total of 16.45 pounds. Pulled Pork Too Salty: Avoiding and Correcting This Mistake, Can You Brine Pork Too Long? Make sure the probe is in the meat and not the fat. Do you need to inject ribs in order to achieve success? Make your injection sauce as smooth as possible so it can seep into the meat as it cooks. Inject the turkey 3. The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. A perfect example is our turkey injection recipe which combines butter, chicken broth, hot sauce, lemon juice, salt and garlic and onion powder. 1 cup apple juice. But before you hack into it with any old knife, you need to understand one thing: How you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product. Pick your favorite type of wine, be it red or white, dry or sweet. Rub into the pork. Your email address will not be published. Lets explore this technique and the effect it has on large cuts of meat. Cook at 225-250F to an internal temperature of 170F. 23 cup chicken stock. Increase proportionally as necessary. If youve purchased more than one rack of ribs or divided the rack in half, try injecting just one of them to see if you notice any difference. Hi all I used this for my fried Turkey it was great. This injector is commercial quality and is regularly used by pitmasters when barbecuing competitively. Injecting, however, delivers flavor to the center of the food in seconds with the push of a plunger. 8+. Basic Pork Shoulder Injection Recipe Ingredients 3 cups of water 1 cup of apple juice 2 tbs. This way, you can control the ingredients, and mix and match them to suit your palate. If you trim the pork too closely, the meat will turn out dry. Pierce through the electrical tape with your needle the idea is to make a gasket. For ribs, apple juice and vinegar are popular additions. 12 teaspoon salt. The butter congealed as soon as it was injected it. Note that the vent percentages represent the way I set the vents at the time indicated. For thicker flavoring mixtures (like pesto or jerk seasoning), invest in a wide mouth injectoroften sold with a metal spike for making deep holes in the meat into which you inject your spice paste. Foil the water pan before use for easy cleanup, but leave it empty. Site by Being Wicked. The marinade is sucked up through the needle and then pushed back into the meat. Make sure they reach 145 degrees F before calling them done. Love making injection sauces, so yummy!! There is no need to turn the meat during cooking. Or, better yet, very slowly melt the butter over a low flame with the garlic already in the pan. Your objective is to get as much of the injection solution to stay in the meat as possible, but meat is not a sponge and some of the solution will flow back out into the pan. Step 3: Rub the marinade mix all over the brisket.