I would like to try it with regular sausage next time as I found the chicken sausage a little dry. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). its better than I ever thought. oh goodness. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Holy Smokes!!! Place broccoli, baby potatoes, carrot, and onion in a large bowl. I like the chickpea idea, too. Thanks for a tasty and easy-to-throw-together recipe! Oh well! (see notes) Instructions Im going to make this over and over. And also wanted to say congratulations! Roasted sausage and potatoes comes together as easy as 1, 2, 3! Spread the prepared vegetables to a rimmed baking sheet. I think it would be great for now with chicken sausage and asparagus. Bake for 30 minutes, or until sausages are cooked through. Sincerely.. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. So simple, so easy..so utterly perfect. Worked really well. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. This is one of my favorite dish. Leftovers for lunch today! Will do this some moreand maybe add some torn bread to toast alongside the goods. Remove the lid, and continue cooking uncovered for about 1 more hour. This is a perfect easy dinner. Check out these recipes! Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! And I can just hear the complaints about having to peel off the shallots. Toss well to coat, then spread vegetables in an even layer on a sheet pan. My husband and I loved it. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Drizzle with olive oil and sprinkle with salt and pepper. Hi Deb! I made this on Monday and have been super-enjoying it for lunch leftovers since then! I just wasnt sure if vegetarian sausages would roast in the oven. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. I will definitely make this again. I love this meal SO much. Ive made this a bunch of times. Enjoy! Add the oil, salt, and pepper and stir until coated with oil. Toss to evenly coat and spread into an even layer. I forgot to add shallots or onions and it was still amazing. Thanks for letting everyone else in on our secret! Check out these recipes! I thought it was about time I let you know how much this recipe means to my family and me. Drizzle the sausage and vegetables with olive oil; toss to coat. Add gremolata/ garlic mayo/ etc if youre feeling fancy. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Just subscribed to your blog is there a way I can save favorite recipes of yours? Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Add olive oil, rosemary, paprika, oregano, salt and pepper. This was delicious- kids devoured it! (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Ive been hemming and hawing over purchasing one and this perspective is awesome. I like my food to be like anything else in life - down to earth and full of flavor. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. PS: your daughter has beautiful hair. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Top notch, both in flavor and ease. Thank you for sharing that lovely food recipe. Bwah! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. This is helpful, thanks Deb. But if the shallots are halved, they no longer are in a kind of envelope. Toss to coat, then spread into an even layer. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Your event is sold out. (Image credit: Smitten Kitchen) 1. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. I even bought a second one last Amazon Prime day. Ive been hoping youd get one so you could provide some recipe inspiration. PS. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Wow wow wow. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. I am truly amazed by your never ending creations and enthusiasm!! Thank you, thank you, for the realistic potato roasting time! So..youre telling us you have an InstantPot now? Seasoning with salt and pepper. Garnish with parsley to serve if you wish. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Really great. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. It was incredibly easy to prepare and have on the table in time for dinner. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. My fianc said its his new favorite dinner. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Pinning this for sure. Dressed the arugula lightly with a mustard vinaigrette. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Sheet Pan Chicken Tikka. My mother makes a version of this! Any leftovers should last 3-4 days stored in an airtight container in the fridge. Its amazing. Any vegetarian substitutes for the sausage? I made the roasted potato dish last night and it was so good!!!! Plus I had perfect carnitas in an HOUR. What do you think about adding Brussels sprouts to this? Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. I LOVE the INSTANT POT! Truly a fave. I tried this recipe last night and my husband and I fell IN LOVE with it. Sorry, that was meant to be a reply to pregnant Caits comment! Directions Preheat the oven to 425 degrees F (220 degrees C). (chunked and sauteed separately). (According to authorities in Sweden.) Remove from oven and skim excess fat from top before serving. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Spray rimmed baking sheet with cooking spray. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Place the baking sheet in the oven and roast for 20 minutes. Preheat the oven to 200C (395F). Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. I appreciate your honesty, and this sounds yummy! I made this for years (minus the greens) and it had fallen from favor as not too healthy. As an Amazon Associate I earn from qualifying purchases. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Added fresh sage at the end for an added dimension. This was so so good and incredibly easy. Thank you thank you thank you Deb for bringing this gem into my life. Step 1. Here are the five dinners Deb makes for her family on an average, busy weeknight. I live in rural Minnesota with my husband. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Really nice relaxed Fall Friday dinner at the cottage with friends! I love every single recipe I have tried on your site. Wash and cut potatoes into -inch thick wedges. Did you mean to link to a particular broccoli dish in the first paragraph? Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Toss until completely coated. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Arrange the sausages directly on top of the potatoes. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Hi Deb! It doesnt matter how you make it, only that you do. If you search for pizza places in Albuquerque than visit my website. Hi Deb. I made it exactly as written, and its fantastic! We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Deborah, Deb is adding InstantPot directions to some older recipes little by little. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Please disregard! Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. There is no reason for something this simple to be so delicious but it is! Oktoberfest is basically a giant party. Ive made this recipe multiple times. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Made this tonight with red potatoes and added some cubed sweet potatoes. Small change though I put in the sausages for about 20 mins. Good luck on the book tour! Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Turn the oven to 400F/200C. Congratulations on the new book; looking forward to reading it. Interesting mix of flavors & textures! This was so deliciousand perfect for an easy weeknight meal. Start by heating the oven to 400 degrees. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Will be a new weekeday rotation. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Dont you find that the case with your kids, or do they have amazingly mature palettes? Yum yum! Thank you for the great recipe Deb! I love this dish because the fat from the sausages melts onto the potatoes as they bake. Pre-heat oven to 400F. This is one of my weekly staples- love this combo. Cut potatoes into 1 inch chunks and spread out on sheet pan. Place sausages in between the pieces of broccoli and sweet potatoes. I got a mix of fingering potatoes in purple, white and red and fresh sausage. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. I was pleasantly surprised! Place the red potatoes and baby carrots on the sheet pan. Add potatoes, pepper, beans, and onion to a large bowl. Roasted a head of garlic in tinfoil when I added the sausage. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Serve. My mom and I spend quality time making dinner together and we just loved this recipe! Looks delicious! Everyone should try it. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. this dish since you first posted it; its the perfect chilly weather weeknight meal. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Wash and cut your potatoes into bite size chunks. Especially roasted shallots. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. my family, meaning I cant wait to make this! Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Cooking times may vary slightly, depending on the size of the sausages. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Scatter sheet pan with potatoes, peppers, onions, and garlic. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! This is one of my favorite dinners! It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. How to make Sausage and Potato Sheet Pan Dinner: 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Cut 1 - 2 lbs. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Make with spicy sausage from the farmers marker. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. this is hands down one of my favourite weeknight meals. The latest variation involved chicken sausage, and the addition of apples and delicata squash. After 20 minutes, remove the pan from the oven. Looking forward to trying this one this week. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. I use a whole package. I used chicken sausage since thats all they had left at the grocery store when I went. No, I never posted it. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Well I know what Ill be making this weekend looks so scrummy! So.much.easier than peeling before cooking. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! How do you suggest to cook that for this recipe? I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. And thank you! Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Wondered about just having lemon juice as dressing? Delicious. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Chickpeas were delicious. Stir in corn during the last 5 minutes of cooking time; drain well. Sprinkle lightly with salt and pepper and toss to coat. Thanks again for another winner. I also threw in some fresh oregano from my windowsill herb garden. I will make it again because it was crazy easy. I will definitely be making it again and often. Layer the potatoes, green pepper, and onion on sheet pan. SO GOOD! Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Delurking here to say that this was fabulous. I couldnt believe how easy and delicious this was! Made this for Sunday lunch. I bet it would be good with kale. Thank you so much! Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. This was a family favorite! Sheet pan meals like this are the best. Yeah, use Beyond Meats Italian Sausage. Rinse potatoes, cut in half and add to a large bowl. I have traditional German sausage that is not smoked. Notes To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. As an Amazon Associate I earn from qualifying purchases. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. All you need is a few ingredients and you've got a meal that's worth celebrating. Your recipes are always a 10/10 as written (so rare for me!) Made this delicious sheet pan dinner last night and it was wonderful. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. I will definitely make this again. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Or throw some chickpeas on the roasting pan. All baked for longer than anticipated but only by about 8 minutes. Megan. Add the wine to the pan and return the pan to the oven. Pour potatoes onto sheet pan. I made your banana chocolate marble And I needed more cooking time. Looking for more hearty meals? Toss with your hands to coat. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. When we do it as a main dish we use the sausage. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Link to pictures. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Dice the potatoes into small-ish pieces. It was perfect. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Will make again and again. Organic studios and shallots. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Ha! But I sliced it to make it easier for eating. I also added 1/3 head of califlower to the last 15 minutes of cooking. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Suddenly Im craving it. Test the potatoes first, these would cook the longest. Line a 9x13 inch baking pan with foil. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. So delicious, your recipes deliver such amazing flavor! Sorry, your blog cannot share posts by email. In a small bowl, mix together all of the seasonings. Will definitely make again soon! If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Absolutely delicious! Your email address will not be published. Mix until fully combined and taste the mixture. The sauce is what brings everything together. If I use vegetarian sausage, does the timing stay the same as with meat ones? Id use baby spinach otherwise. I just made this with tofurkey andouille sausage and chickpeas. And my husband suggests adding roasted butternut squash to this mix next time around. of country sausage into links and arrange them on top of the potatoes. bread ( cake) a few days ago !! Add potatoes and toss to coat. Place on the baking sheet with the stems. Amazing recipe! Stir to combine well. Post was not sent - check your email addresses! Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. I dunno night. Add olive oil and seasonings and mix until combined. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. PSS: Cant wait until you come to Vancouver BC :). It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Preheat oven to 350 and line a baking sheet with aluminum foil. Sprinkle the seasoning blend over the potatoes and onion mix. Im normally not :), Deb, Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Add olive oil, toss to coat and add seasonings. Yay! Stir in olive oil, garlic salt and pepper and mix until well combined. Layer the sausage evenly over the potatoes. Its so easy to throw together after work, and the flavors play really well together. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Win-win-win. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!)
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